Each bottle contains 30 capsules, constituting a month's supply. 

1. Take 1 capsule daily with a glass of water, adhering to the recommended dosage outlined on the product label. 

2. Avoid exceeding the suggested intake, and in the rare event of a missed dose, resist the temptation to compensate by taking extra capsules during the next cycle.

Puravive stands apart as a dietary formula derived from natural and organic sources, ensuring a safe weight loss journey. As of now, there have been no significant adverse effects reported, emphasizing its reliability and safety.

However, it's important to recognize that individual responses to dietary products can vary. If you experience any unfavorable effects while using Puravive, please consult a healthcare professional.

Extracted from olives, oleuropein is a key player in thermogenesis - the body's heat production process. This process increases the burning of calories, facilitates faster fat metabolism and supports weight loss.

Among nature's flavonoids, luteolin stands out for its anti-inflammatory properties. It's crucial in reducing inflammation associated with obesity, helping to improve blood sugar management and insulin sensitivity, which are essential for effective weight control.

Known in herbal traditions, White Korean Ginseng is a celebrated adaptogen. It enhances physical performance, leading to increased physical activity and a subsequent increase in calorie expenditure. Its revitalising properties make it an integral part of the Puravive formula.

Revered for its spiritual and adaptogenic qualities, Holy Basil plays a calming role. By reducing stress, it indirectly addresses stress-related overeating, a common obstacle to weight management.

This ingredient offers a multi-faceted approach to weight loss by addressing inflammation, metabolic function and blood sugar balance. By keeping blood sugar levels stable, it also helps to reduce cravings.

Highlighted in a University of California study, quercetin demonstrated significant weight loss effects, with participants showing an average weight loss of 3.6% compared to a 0.8% reduction in the placebo group. This makes quercetin an important component of the Puravive ingredients.

Bees contribute to this natural blend with propolis, a substance that supports gut health, reduces inflammation and improves digestion. A healthy gut is essential for efficient use of calories and overall weight management.

Targeted at appetite control, kudzu root extract affects hunger hormones, helping to suppress cravings and promote healthier eating habits.

Puravive™ is your ally in shedding unwanted pounds by addressing the root cause of weight-related challenges. This potent supplement fosters a healthy metabolism, igniting your body's natural calorie-burning capabilities.

Experience a revitalized body as Puravive™ harnesses the combined power of natural ingredients to detoxify, cleanse, and purify. Bid farewell to accumulated toxins and impurities, paving the way for a refreshed and rejuvenated you.

Immerse yourself in the protective embrace of Puravive™ as its ingredients bring antioxidant and anti-inflammatory properties to the forefront. Combat oxidative stress and inflammation, fortifying your body's resilience against external aggressors.

Elevate your digestive well-being with Puravive™, reducing bloating and enhancing nutrient absorption. Experience improved digestion, ensuring your body efficiently assimilates essential nutrients for overall health.

Incorporating Puravive™ into your daily routine is not just a choice; it's a commitment to a healthier, more vibrant you. Our carefully curated blend of ingredients reflects a dedication to your well-being, supported by the latest scientific advancements.

1. Thomas SS, Kim M, Lee SJ, Cha YS. Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation. J Food Sci. 2018;83(9):2384-2393. doi:10.1111/1750-3841.14288
2. Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1α pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841-1849. doi:10.1038/ijo.2016.108
3. Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev. 2017;2017:1259510. doi:10.1155/2017/1259510
4. Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota. Phytomedicine. 2020;74:152761. doi:10.1016/j.phymed.2018.11.021
5. Mu Q, Fang X, Li X, et al. Ginsenoside Rb1 promotes browning through regulation of PPARγ in 3T3-L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535. doi:10.1016/j.bbrc.2015.09.064
6. Kamiya T, Nagamine R, Sameshima-Kamiya M, Tsubata M, Ikeguchi M, Takagaki K. The isoflavone-rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice. Glob J Health Sci. 2012;4(5):147-155. Published 2012 Aug 12. doi:10.5539/gjhs.v4n5p147
7. Kamiya T, Takano A, Matsuzuka Y, et al. Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans. Biosci Biotechnol Biochem. 2012;76(8):1511-1517. doi:10.1271/bbb.120235

1. Xu JH, Liu XZ, Pan W, Zou DJ. Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels. Mol Med Rep. 2017;15(5):2765-2787. doi:10.3892/mmr.2017.6321
2. Wu L, Xia M, Duan Y, et al. Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans. Cell Death Dis. 2019;10(6):468. Published 2019 Jun 13. doi:10.1038/s41419-019-1706-y
3. Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One. 2012;7(6):e39332. doi:10.1371/journal.pone.0039332
4. Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice. In Vivo. 2019;33(3):707-715. doi:10.21873/invivo.11529
5. Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. J Nutr Sci Vitaminol (Tokyo). 2008;54(5):363-370. doi:10.3177/jnsv.54.363
6. Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti-Oxidant Quercetin on Cellular Senescent Human Dermal Fibroblasts. Am J Chin Med. 2018;46(4):853-873. doi:10.1142/S0192415X18500453
7. Arias N, Picó C, Teresa Macarulla M, et al. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity (Silver Spring). 2017;25(1):111-121. doi:10.1002/oby.21706

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